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Forno E Gelato opened up this past summer next to Frankie Primo's +39 North. Initially when they opened they offered gelato, but based on recent Google reviews and photos, it seems that they also offer other desserts. I visited Forno E Gelato on July 2nd so this review is quite late and may not give the dessert shop a fair shake.


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This is a very sweet and flavorful vanilla frozen treat. What I most liked about it was the almost mousse like texture of the gelato. It felt almost like eating really cold whipped cream, but with.


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Located next to the new Frankie Primo's location on Webster Street in North Tonawanda, Forno e Gelato is currently a humble gelato shop that doubles as a satellite kitchen for both Frankie Primo's and Soho. "Initially, we were making all of our own desserts," Manno explains. "My chef from Soho at the time, Ray Flor, was also making all the desserts for Frankie Primo's — including.


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Josh: Not the best gelato. Flavors aren't really strong. Cannoli filling has a strong sour cream taste. Not the best, but decent. 2. Oliver's. 8.3. 2095 Delaware Ave, Buffalo, NY. American Restaurant · Park Meadow · 20 tips and reviews. Jon Spitz: The spicy pork chop is to die for. The clams were great and the peanut butter pie killer.


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The gelato is smooth, tastes super fresh, and flavorful. It's the perfect dessert after a nice dinner or just to get on a hot day. Service is very good. The guy they helped us was patient and a friendly. I watched and listened as he helped other customers as well. The gal helping out was very nice as well and I saw her turn on the heat lamp.